Specialist in industrial spiral freezers, CIMS designs, manufactures, and installs food cooling solutions tailored to the needs of industrial producers.
Our equipment enables the processing of a wide range of products such as meat, fish, cheese, vegetables, ready meals, and bakery products, ensuring fast, homogeneous, and controlled freezing.
With recognized expertise in industrial freezing systems, we operate in France, across Europe, and internationally to support manufacturers in optimizing their production lines.
Do you have a project in steel construction, metal fabrication, industrial maintenance, or industrial relocation? Our teams support you with tailor-made solutions, adapted to your technical constraints and delivery schedules.
The CIMS refrigeration range brings together industrial blast freezing and controlled cooling solutions, featuring the SF (Super Freezing) and SC (Super Cooling) systems.
The SF freezer reaches very low temperatures down to -24°C, ensuring fast and homogeneous freezing of food products.
The SC cooler provides precise temperature control for the rapid cooling of hot products, facilitating their packaging and preservation.
These systems are ideal for optimizing freezing quality and improving the performance of food production lines.
The industrial climatic range includes equipment dedicated to the thermal processing of food products
The SH industrial cooker enables automated and uniform cooking of food products under precise, controlled parameters. The SP steamer ensures consistent and controlled heating to optimize product preparation.
The SR re-dryer provides industrial dehumidification, ensuring better preservation and consistent food quality. These solutions improve process control in the food industry and enhance production consistency.
The SP-SF combination integrates both industrial blast freezing and thermal processing functions within a single system. The dedicated SP-SF chamber allows operators to manage both heating and cooling phases depending on production requirements.
It is particularly well suited for automated production lines, especially in the industrial bakery sector, such as viennoiserie production.
This solution offers high flexibility, improves industrial productivity, and reduces product handling operations.
The SC-SF combination integrates industrial cooling and rapid blast freezing functions, designed for food production lines.
The SC cooler stabilizes product temperature, optimizing preservation prior to packaging.
This range is particularly used in frozen pizza production lines, where we design dedicated equipment to optimize each stage of the industrial process.
These solutions ensure efficient, consistent production fully adapted to the requirements of the food industry.