CIMS develops industrial cooling equipment and thermal processing solutions for professionals in the food industry.
Our expertise covers the full range of cooling, blast freezing, hardening, and crusting processes, helping improve food preservation, packaging, and product quality. Each piece of equipment is designed to integrate seamlessly into your production lines and meet strict requirements in terms of performance, hygiene, and productivity.
Thanks to our engineering design office and our expertise in special-purpose machine design, we develop tailor-made solutions adapted to your industrial constraints.
Do you have a project in steel construction, metal fabrication, industrial maintenance, or industrial relocation? Our teams support you with tailor-made solutions, adapted to your technical constraints and time requirements.
Our range includes innovative equipment such as the Multifreezer, a patented industrial blast freezing technology that enables extremely rapid cooling while preserving the texture, flavor, and nutritional qualities of food products.
We also offer industrial hardening and crusting solutions, ideal for preparing products for slicing, portioning, and packaging. These processes are particularly suited to meat, fish, processed meats, cheese, and other products requiring precise handling.
CIMS solutions support industrial operators in optimizing performance while ensuring food quality and product safety.