The Multifreezer CIMS is a next-generation industrial blast freezing technology, designed to deliver a processing speed superior to conventional market systems.
This food industry freezing tunnel combines two complementary principles: contact conduction via a refrigerated contact surface and air convection through forced cold air ventilation, enabled by a patented impact-slot technology.
This dual action ensures fast and homogeneous freezing, promoting the formation of very fine ice crystals. This significantly reduces cellular damage and preserves product texture, ensuring an optimal freezing quality.
Do you have a project in steel construction, metal fabrication, industrial maintenance, or industrial relocation? Our teams support you with tailor-made solutions, adapted to your technical constraints and time requirements.
The industrial Multifreezer stands out for its excellent cost efficiency, with very low operating costs of less than €0.05 per kg of product, while ensuring rapid freezing in under one hour.
Its design minimizes the need for defrosting, thereby improving industrial productivity and reducing production downtime.
This technology ensures perfect preservation of nutritional value, flavor, and texture, thanks to extremely low water loss and the absence of marking or product deformation. The system is also designed to meet strict industrial hygiene requirements, featuring a single-use conveyor system that facilitates cleaning and ensures full control of food safety.
Highly versatile, the CIMS Multifreezer can be used for blast freezing, deep freezing, positive cooling, and industrial crusting, covering the full range of needs in the food processing industry.