Name: CIMS SOCIETE CONSTRUCTIONS INDUSTRIELLES ET METALLIQUES DE SABLE
Address: Zone Artisanale, rue de la Fouquerie, Solesmes, 72300, FR
Telephone: 02 43 62 14 50

Fast and High-Performance Thermal Processing Solutions

Industrial Blast Freezing and Food Cooling for the Food Industry

As a specialist in industrial blast freezing, CIMS designs blast freezing tunnels and food cooling equipment for professionals in the food industry.

Our solutions enable products to be processed after harvesting, cooking, or preparation through a rapid cooling process that can reach very low temperatures within minutes. This process ensures excellent food preservation, while maintaining texture, taste, and nutritional value.

Our equipment is developed through an integrated engineering design office, a dedicated testing center, and recognized expertise in special-purpose industrial machines. We operate in France, Europe, and internationally to meet the needs of the most demanding industrial clients.

Bringing Your Industrial Projects to Life

An expert team at your service, from design to completion

Do you have a project in steel construction, metal fabrication, industrial maintenance, or industrial relocation? Our teams support you with tailor-made solutions, adapted to your technical constraints and time requirements.

Tailored Thermal Processing Methods

Hardening, Crusting and Blast Freezing: Food Safety and Performance

Our industrial freezing systems integrate several specific applications adapted to the needs of food industry professionals.

Rapid cooling allows food products to be brought down to temperature in a controlled way, helping limit bacterial growth and preserve product quality, particularly for sensitive items such as foie gras or prepared dishes.

Food hardening and industrial crusting facilitate the slicing and packaging of products such as salmon, processed meats, or cheese, while ensuring optimal preparation without damaging the product.

Finally, deep blast freezing at very low temperatures (down to -35°C) enables long-term preservation of vegetables, red meat, and fruit, preventing ice crystal formation and maintaining the quality of the final product.